What Are The Best Cleaning Tricks You Learned In Restaurants?

Working in a restaurant can be hard…


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On top of the long hours and hot AF kitchens, chefs can be pretty darn picky about keeping things clean*.


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*And not just clean, polishing-with-a-toothbrush clean.

Some chefs want their pans to shine, and their floors to shimmer.


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It’s not uncommon for some restaurants to go through an ENTIRE can of stainless steel polish every week.

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After so much cleaning, you learn how to do it faster, smarter, and better.


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You learn techniques that make the kitchen shine in no time.

What cleaning tricks did you pick up in restaurants?


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Maybe you realized that cleaning the counters with a squeegee is way faster than using a towel.

Something that helped you survive the dreaded deep clean day?


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Maybe a handheld steamer saved your life.

A special product or tool that helped get that ~*show kitchen shine*~ ?


Instagram: @acetwinaire

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